La Cave Wine and Food Hideaway Menu
Welcome to La Cave Wine and Food Hideaway, a gem nestled in the heart of Las Vegas that marries a vibrant atmosphere with culinary excellence. This unique spot caters to a diverse palate, offering a menu rich in vegan and vegetarian options, alongside delightful seafood dishes. From the sea, indulge in the Hamachi Tuna Crudo or the exquisite Chilean Sea Bass, which are crowd favorites. The oven-baked flatbreads, such as the Eggplant Parmesan, beautifully complement the grilled delights likened to the Prime Flat Iron Steak.
La Cave’s ambiance is perfect for group gatherings or intimate dinners; the casual yet upscale setting enhances your dining experience. Patrons rave about the attentive service and the care taken to accommodate food allergies, making it a welcoming oasis for all. The full bar and outdoor seating provide the ideal backdrop for a night out. Each visit promises culinary joy and memorable moments in a chic hideaway.
Dinner
CHARCUTERIE BOARD 3 3
Served with honey, whole grain mustard, bacon onion marmalade, toasted pita, apples
Hamachi Tuna Crudo
Pickled Cucumber, Truffle Ponzu
Diver Sea Scallop
Polenta Cake, Shrimp Sauce Trumpet Mushroom
Salmon Sashimi Tostada
Pickled Red Onion, Avocado, Sesame Soy Dressing
Crab Ravioli
Ricotta, Arugula, Lemon Butter
Jumbo Lump Crab Lettuce Cup
Citrus Segment, Lemon Vinaigrette
Beef Carpaccio
Mushroom, Caper, Truffle Aioli
Baked Meatball
Creamy Polenta, Basil, Housemade Marinara
Bacon Wrapped Date
Blue Cheese Fondue
Fettuccine,
Cacio e Pepe, Toasted Breadcrumb
Short Rib Taco
Avocado Crema, Tomato, Cilantro
Tomato Flatbread
Micro Mozzarella, Caper, Roasted Tomato
Eggplant Parmesan Flatbread,
Cherry Pepper, Ricotta
Three Sausage Flatbread
Chorizo, Italian, Andouille Sausage, Pepperoncini
Beef Filet Flatbread
Caramelized Onion, Mushroom, Blue Cheese
Chicken Flatbread,
Thai Basil, Sweet Sour Chili, Red Onion, Garlic Aioli
Beet Burrata Salad
Arugula, Dijon Vinaigrette
Baby Kale Salad
Shaved Apple, Goat Cheese, Almond Vinaigrette
Gorgonzola Salad
Bibb Lettuce, Pickled Onion, Crispy Prosciutto
La Cave Caesar Salad
Prosciutto, Lemon Anchovy Dressing
French Onion Soup
Puff Pastry, Gruyere Cheese
Warm SaltRoasted Beet
Whipped Goat Cheese, Pistachio
Wild Salmon
Broccolini, Lemon, Caper
Moroccan Chicken Skewer
Pear Chutney, Tzatziki, Pita
Prime Flat Iron Steak
Crushed Fingerling Potato, Au Poivre Sauce
Shrimp
Potato, Piquillo Pepper, Cilantro, Roasted Garlic
Chilean Sea Bass
Cacciatore Style, Tomato, Castelvetrano Olives, Roasted Peppers
Charred Octopus
Crispy Potato, Fava Bean Puree
Mini Burger
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Beef Filet Crostini
Blue Cheese, Truffle Cream
Seared Ahi Tuna
Cream Spinach, Port Wine Reduction
Truffle Mushroom Grits, Pecorino
each
Gouda Creamed Spinach
each
Crushed Fingerling Potato, Bacon, Sour Cream
each
Crispy Brussels Sprout, Gochujang
each
Broccolini, Lemon, Caper
each
Truffle Fries, Parmesan, Chive
each
Saint Andre C
each
Belgium Fontina C
each
Spanish Manchego S
each
Truffle Tremor G
each
Aged Gouda Holland C
each
Soppressata P
Salumi Wagyu C
Sweet Coppa P
Prosciutto Di Parma P
Roasted Tomato Risotto
Broccolini
ImpossibleTM Tacos,
Pico de Gallo, Avocado Almond Crema
Pita
Hummus, Tzatziki, Baba Ghanoush
Baby Beet Salad
Ricotta, Arugula, Dijon Vinaigrette
Hearts Of Palm Crab Cake
Garbanzo Bean, Cherry Pepper Tartar, Apricot Chutney
Hamachi Tuna Crudo
Pickled Cucumber, Truffle Ponzu
Diver Sea Scallop
Polenta Cake, Shrimp Sauce Trumpet Mushroom
Salmon Sashimi Tostada
Pickled Red Onion, Avocado, Sesame Soy Dressing
Crab Ravioli
Ricotta, Arugula, Lemon Butter
Jumbo Lump Crab Lettuce Cup
Citrus Segment, Lemon Vinaigrette
FROM THE SEA
FROM THE FARM
Beef Carpaccio
Mushroom, Caper, Truffle Aioli
Baked Meatball
Creamy Polenta, Basil, Housemade Marinara
Bacon Wrapped Date
Blue Cheese Fondue
Fettuccine,
Cacio e Pepe, Toasted Breadcrumb
Short Rib Taco
Avocado Crema, Tomato, Cilantro
Tomato Flatbread
Micro Mozzarella, Caper, Roasted Tomato
Eggplant Parmesan Flatbread,
Cherry Pepper, Ricotta
Three Sausage Flatbread
Chorizo, Italian, Andouille Sausage, Pepperoncini
Beef Filet Flatbread
Caramelized Onion, Mushroom, Blue Cheese
Chicken Flatbread,
Thai Basil, Sweet Sour Chili, Red Onion, Garlic Aioli
FROM THE OVEN
FROM THE GARDEN
Beet Burrata Salad
Arugula, Dijon Vinaigrette
Baby Kale Salad
Shaved Apple, Goat Cheese, Almond Vinaigrette
Gorgonzola Salad
Bibb Lettuce, Pickled Onion, Crispy Prosciutto
La Cave Caesar Salad
Prosciutto, Lemon Anchovy Dressing
French Onion Soup
Puff Pastry, Gruyere Cheese
Warm SaltRoasted Beet
Whipped Goat Cheese, Pistachio
Wild Salmon
Broccolini, Lemon, Caper
Moroccan Chicken Skewer
Pear Chutney, Tzatziki, Pita
Prime Flat Iron Steak
Crushed Fingerling Potato, Au Poivre Sauce
Shrimp
Potato, Piquillo Pepper, Cilantro, Roasted Garlic
Chilean Sea Bass
Cacciatore Style, Tomato, Castelvetrano Olives, Roasted Peppers
Charred Octopus
Crispy Potato, Fava Bean Puree
Mini Burger
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Beef Filet Crostini
Blue Cheese, Truffle Cream
Seared Ahi Tuna
Cream Spinach, Port Wine Reduction
FROM THE GRILL
FROM THE SIDE
Truffle Mushroom Grits, Pecorino
each
Gouda Creamed Spinach
each
Crushed Fingerling Potato, Bacon, Sour Cream
each
Crispy Brussels Sprout, Gochujang
each
Broccolini, Lemon, Caper
each
Truffle Fries, Parmesan, Chive
each
Saint Andre C
each
Belgium Fontina C
each
Spanish Manchego S
each
Truffle Tremor G
each
Aged Gouda Holland C
each
FROMAGE
BUTCHER
Soppressata P
Salumi Wagyu C
Sweet Coppa P
Prosciutto Di Parma P
Roasted Tomato Risotto
Broccolini
ImpossibleTM Tacos,
Pico de Gallo, Avocado Almond Crema
Fettuccine
Roasted Garlic, Chili, Onion
Pita
Hummus, Tzatziki, Baba Ghanoush
Baby Beet Salad
Ricotta, Arugula, Dijon Vinaigrette
Hearts Of Palm Crab Cake
Garbanzo Bean, Cherry Pepper Tartar, Apricot Chutney
VEGAN
WEEKEND BRUNCH
ButlerStyle Tray Passed
90minute maximum